BRINE continues to keep up with CDC and WHO guidelines to ensure the safety of our customers and staff.
As more customers look to move indoors, we have installed new HEPA filters for our ventilation system to reduce airborne contaminants.
We have additionally updated our contact tracing protocols and will be taking contactless temperatures for all diners.
Our Menu Is Completely Based on Seasonal Catch
We never save on this! In Tackle Box, you will not be offered frozen fish instead of fresh. We regularly check the quality of the ingredients which is supplied by our partners.